Modica Carrè
The excellence of Modica chocolate
We produce our Modica chocolate just
like in the past, without changing the ingredients and with professionalism,
passion and love. All natural and always of excellent quality raw materials,
are strictly controlled, in full compliance with current food law. The Modica
Carrè, grainy for tradition and thin for innovation, offers intense and unique tasting experiences.
Extra fine chocolate
Antica Dolceria Rizza makes mini
chocolates with 60% of Ecuador's mono-origin cocoa paste. The Modica carrè is a
particularly thin type of chocolate. Since this is a pocket format, each piece
weighs about six grams. The famous Modica chocolate, of Aztec origin, has been
handed down from generation to generation until Spain, becoming one of the most
important gastronomic traditions of the County of Modica. Our activity still
today continues saving and preserving this tradition, through a wise and
careful selection of ingredients and craftsmanship techniques.
Precious food
Chocolate is a precious food with the
power of enhance the mood and heart health. Indeed, its regular consumption
really stimulates the release of endorphins. In Mayan culture, chocolate was
called "food of the Gods" and was consumed only by some social
classes among the population. Antica Dolceria Rizza has inherited the passion
for chocolate, creating delicious confectionery specialties, able to give you
intense and unforgettable taste sensations. For more information on the Carrè
modicano or any other product, please contact our staff at the addresses in the
special section of this site.
Gluten-free, lactose-free, without soy lecithin, without added fats
