chocolate with a classic parallelepiped shape, with vanilla and cinnamon, is
now offered in elegant and unusual shapes, with different weights and with a
combinations of peculiar and sophisticated taste.
and experience of Rizza's specialist chocolate-makers, are proven by the
various tastes proposed, ranging from orange peel to pistachios, from almonds
to marsala, from chili pepper to lemon peel and even to the soffi di sale and
much more .
Among the innovative ideas we find: the chocolate bar belonging to
the Essential line and those of the Salute e Natura line; Carrèmodica granular chocolates by
tradition and thin for innovation and more ... when Modica chocolate becomes a
culture to taste and listen to the Cigni
di Bellini. Let yourself be pampered by the incomparable taste of our